The ingredients:
2 cups flour
2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 eggs
3/4 cup apple juice concentrate
1/2 cup reduced-fat chunky peanut butter
1/4 cup fat-free milk
3 Tbs. butter, melted
1/3 cup 100% strawberry spreadable fruit
In a large bowl, combine the flour, baking powder, baking soda, and salt. Combine the eggs, apple juice concentrate, peanut butter, milk, and butter; stir into dry ingredients just until moistened.
Coat 12 muffin cups with nonstick cooking spray. Spoon half the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Makes 1 dozen muffins.
Enjoy!
In a large bowl, combine the flour, baking powder, baking soda, and salt. Combine the eggs, apple juice concentrate, peanut butter, milk, and butter; stir into dry ingredients just until moistened.
Coat 12 muffin cups with nonstick cooking spray. Spoon half the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Makes 1 dozen muffins.
Enjoy!
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