1 large garlic clove, crushed
2 tsp. chili powder
2 Tbs. fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
8 slices of hearty bread
2 ripe avocados, sliced
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
1 package (12-oz.) bacon
To make the spicy mayo, scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of the lime juice, and the mayonnaise. Then in a large skillet cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain bacon on paper towels. While the bacon cooks, toast the bread (I had my kids do this). Slice the avocado and sprinkle with a few drops of lime juice. Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 pieces of the toast, pressing them firmly against the mayo. Arrange the bacon, tomatoes, and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve. Makes 4 servings.
Enjoy!
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