COOKIES:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla extract
1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup quick cooking oats
1 cup crushed cornflakes
1/2 cup flaked coconut
FILLING:
1 package (8-oz) cream cheese
1-1/2 cups powdered sugar
2 cups (12-oz.) semisweet chocolate chips, melted
In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, and salt; add to creamed mixture and mix well. Add oats, cornflakes, and coconut.
Shape into 1-inch balls and place 2-inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
For filling, beat cream cheese and sugar until smooth. Add the chocolate; mix well. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in the refrigerator. Makes about 2 dozen cookies.
Enjoy!
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