Crusted Honey Mustard Baked Salmon
Ingredients:
4 salmon fillets (thawed)
4 T. butter, melted
1 1/2 T. honey
3 T. Grey poupon
1/2 c. bread crumbs
4 t. parsely
Preheat oven to 400
Step 1.) Melt 4 Tablespoon of butter in small bowl
Step 2.) Mix in 3 T. of Grey Poupon
Step 3.) Mix in 1 1/2 Tablespoons of honey and stir until combine. Set aside.
Step 4.) In a another small bowl, add 1/2 c. of breadcrumbs & 4 teaspoons of parsley. Mix until combined.
Step 5.) Next, spray a baking dish with cooking spray or line with foil and place the salmon fillets in it.
Step 6.) Sprinkle the fillets lightly with salt and pepper.
Step 7.) Spoon the honey mixture evenly over each fillet.
Step 8.) Top with the bread crumb mixture.
Step 9.) Bake for 12-15 minutes of until salmon flakes off easily with the touch of a fork.
Let the fish rest for about 5 minutes in the pan. Serve & enjoy!!!
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