Grandma's Classic Grilled Cheese Sandwich
Growing up I always preferred my grandma's grilled cheese sandwich over my moms. Both were good, but there was just something special about grandmas that I couldn't put my finger on. Turns out granny was using mayonnaise on the bread instead of butter! This produces a delicious, evenly browned, crisp bread with just the right amount of crunch. This recipe is so simple, but so worth having in your collection...ya know...for those rainy days.
Ingredients
2 slices of white bread
Mayonnaise for spreading (the real kind of Mayonnaise no subbing here!)
A pat of butter (to grease the skillet)
1/3 cup or more of cheddar cheese (I always mix cheddar and mozzarella)
Step 1.) Melt a thin slice of butter on a skillet over medium heat.
Step 2.) Spread a thin layer of Mayonnaise over a slice of bread and place mayonnaise side down on the skillet.
Step 3.) Sprinkle on 1/3 cup of cheese.
Step 4.) Spread a thin layer of mayonnaise on the other slice of bread and place it on top of the cheese, mayonnaise side up.
Step 5.) Grill for about 3 minutes or until bottom bread is golden brown and then FLIP to grill the other side, until golden brown and the cheese is completely melted. This side will only take a minute or so. Keep and eye on it!
Place on a plate, cut and enjoy!!
I always slice mine at a diagonal. It just doesn't quite taste the same if I don't.
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