1 small potato chopped fairly small (skins on)
3 slices of bacon diced
2 eggs
salt and pepper
2 slices of favorite cheese
2 slices of bread
Fry the bacon first, until it is crispy & drain it on paper towels. Pour the bacon fat out of the pan, but leave just a very thin skim of fat in the pan to fry the potatoes in. Fry the potatoes (make sure they are chopped very small) and drain on paper towels. Wipe the pan out & return the potatoes, crumbled bacon and two large eggs to the pan. Stir everything together, add salt and pepper & cook until soft set (leave the egg-bacon-potato mixture as flat and thin as possible).
Put the egg mixture and cheese slices in between two slices of bread. Butter the outside of the bead and grill like you would any other grilled sandwich.
To make the story short...breakfast interruption was avoided and Hubby was able to take his breakfast with him. He said it tasted great and stayed hot for a long time.
NOTE: Makes two hearty sandwiches.
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