The ingredients:
1 Tbs. olive oil
2 cloves garlic, minced
1 yellow onion, thinly sliced
2 green peppers, cored and thinly sliced
1 red pepper, cored and thinly sliced
2 cups chopped Italian tomatoes
1 Tbs. dried Italian seasoning
1 lb. package rigatoni pasta, cooked according to package directions and drained
In a large skillet, saute the sausages in oil until browned. Removed sausages from pan and cut into 1-inch pieces. Set aside. Add garlic, onions, and peppers to same skillet. Cook on medium heat, stirring often, until peppers are softened slightly, about 5 minutes. Add the tomatoes, seasoning, and sausages to pan. Cover and cook for another 10 minutes. Toss sausages and peppers with pasta; place in bowl. Serve hot. Makes 6 servings.
Enjoy!
Enjoy!
- Follow RecipesDream
- Follow @us