Ingredients:
1 package taco seasoning (do not use pre-seasoned chicken)
1-1/2 cups Thick-n-Chunky style salsa
1 can refrigerated pizza crust
1 cup grated Monterey Jack cheese
1 cup grated Velveeta cheese
Directions:
Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown. Brown chicken; mix in taco seasoning. Spread salsa on crust, followed by chicken and cheeses.
Return to oven, bake additional 7-12 minutes or until edges of crust are golden brown and cheese is melted.
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