1 cup butter
1 and 1/4 cup white sugar
3 egg yolks
2 and 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
extra sugar to roll cookie dough in
Preheat oven to 350 and lightly grease cookie sheet.
Cream butter and sugar, then beat in egg yolks and vanilla. Add flour baking soda and cream of tartar. Beat until well mixed.
Form into walnut size balls and roll in sugar. Place 2" apart on cookie sheet (do not flatten). Bake 10-11 minutes or until tops are cracked and just turning color.
NOTE: I did not grease my cookie sheets and I had no sticking problems.
NOTE: I baked my cookies 13 minutes.
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