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Filipino Food: Tinolang Manok

Filipino Food: Tinolang Manok (Chicken Ginger Stew) ....a Filipino Food Recipe to try !
Ingredients:

  • 1 kilo whole chicken, cut into pieces.
  • 1 small young papaya or sayote, cut into small pieces.
  • 2 tablespoons ginger, crushed and slliced into strips
  • 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
  • 1 liter of water
  • 5 garlic cloves, minced
  • 1 red onion, diced
  • 4 tablespoons oil
  • 2 tablespoons patis (fish sauce)

Filipino Food Instructions:

In a stock pot, heat oil and sauté garlic, onion and ginger.
Add water and the chicken.
Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
Season with patis
Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
Add sili leaves then turn off the heat.
The Filipino food recipe is ready to serve steaming hot on a bowl with plain rice on the side.
kare-kare

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