Halloween "Candy Corn" Cheese Bread
How cute are these candy corn cheese bread slices! When I saw this recipe being prepared at a preschool I thought it was just the neatest lil idea. This would go great with a spooky spaghetti Halloween dinner and a creepy crawly salad on the side. This Halloween recipe is easy, quick and pretty yummy at that!
Sorry for the crappy photos. I had to use a cellphone camera, but I really wanted to show you guys this recipe!
Ingredients
1 pizza crust
Gouda cheese
Sharp Cheddar cheese
Mozzarella cheese
olive oil
2 Tablespoons of Parmesan
1/2 t. garlic salt
1 Tablespoon of oregano
1 Tablespoon of onion powder
Step 1.) Prepare your favorite pizza crust according to the package directions. I used Chef Baryardee pizza crust.
Step 2.) In a bowl combine Parmesan cheese, garlic powder, onion powder, garlic salt & oregano.
Step 3.) Brush pizza crust with olive oil and sprinkle on the seasoning. (This seasoning should be enough for two crusts)
Step 4.) Sprinkle on the cheese evenly in a circle. Place the yellow cheese around the outer edge, then a larger band of orange cheese and finish up with the white cheese in the middle. You want it to look like a candy corn when sliced.
Step 5.) Bake for 7-10 minutes or until cheese is melted. If your crust needs to cook as well, follow the cooking time on the package.
Let cool before slicing. Enjoy!!!
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