Halloween Mummy Dogs
This is one of my favorite Halloween recipes. Yummy sausages covered in buttery crescent rolls. How cute, quick, easy & delicious is this! You could also use hot dogs for the kiddies. I like to use different types of sausage links to jazz it up a bit. This mummy dog recipe makes a great presentation. This recipe comes courtesy of Pillsbury.com. LOVE THEM! Check them out for more quick & easy Halloween recipes.
Ingredients
8 hot dogs or hot links
1 (8oz) can of Pillsbury crescent rolls
mustard or peppercorn (for eyes)
Preheat Oven to 375
Step 1.) Unwrap the crescent rolls and join two of them together. You should have enough to form four rectangles.
Step 2.) Cut each rectangle into 10 long strips lengthwise.
Step 3.) Wrap 5 strips of dough around each dog to resemble bandages. Pull the dough lightly to stretch it as you're wrapping. Criss cross the dough to make it look more mummy-like
Step 4) Use your finger to create a space for the "eyes".
Step 5.) Bake for 13-15 minutes or until golden on the outside. Use mustard to draw on the eyes or insert peppercorns.
Tips* You could also lay a piece of cheese on your hot dog before you start wrapping it.
Make a dipping mixture of ketchup & mustard to serve with the mummy dogs.
Happy Halloween!!!
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