While this recipe makes about eight 8" tortillas, it is also a wonderful convenience not to be stuck with "one size fits all" tortillas. For example, you could make half full size tortillas and half "toddler size" tortillas. I think the little ones would get a kick out of that.
This recipe produces a dough that is very easy to work (feels almost like Play Doh) and it fries up in either a dry pan (if you are watching calories) or in vegetable oil if you are looking for a nice and flaky tortilla. Hubby gave the flaky style both thumbs up!!
4 cups all purpose flour1 teaspoon salt
2 teaspoons baking powder
2 tablespoons cold shortening (or bacon grease)
1½ cups hot water
Put first 4 ingredients in the food processor and pulse until well mixed. Add hot water while machine is running. Turn machine off when dough comes together. Remove dough and knead about half a dozen times or until the dough becomes smooth and elastic. Wrap it in plastic wrap and let it sit for about 15 minutes.
After 15 minutes, turn dough out onto lightly floured counter and roll into balls about the size of a small golf ball. Roll out tortillas (starting in center and rolling outwards, turning often).
To cook the tortillas, the recipe says to use a cast iron skillet, but I found it hard to regulate the temperature (it got too hot) so I used an electric skillet instead. I'm sure with practise, the cast iron skillet would be the way to go. I fried the ones I wanted to eat in a dry skillet, but to get the big flaky bubbles, fry them in a little vegetable oil. Keep the tortillas warm in a kitchen towel while you cook the others.
NOTE: I made a half recipe for just hubby and myself and it gave me five nice big tortillas. It is such a great dough, I'm sure you could double the ingredients as well if you are cooking for a crowd.
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