I'm on call tonight at the clinic, so just a quick post today. I thought I might talk about the wonders of a very simple creation - Vegetation's White Bean Cutlets with Sage and Garlic. One word - NOM! I love these so much. They are quick, easy, delicious and versatile. I can almost never find fresh sage, so I tend to increase the amount of dry sage and then add another fresh herb as well - parsley is really nice, I also added chives once for fun!
So... wanna see?
Very tasty! Very delicious. Above they are nestled alongside some Fusilli with Roasted Asparagus, Sun-Dried Tomatoes and Pine Nuts from Vegan Planet. Leftovers are also amazing on burgers, in sammiches and even just on their own, bread free, next to some salad or rice or vegetables or all of the above!
These really do make an excellent accompaniment to pasta dishes to add a bit of protein and make dinner a bit more tasty. Here's another example:
Here they make a fantastic fried to some Fusilli with Beats and Sautéed Asparagus with Garlic from Vegan Italiano.
Seriously - make them!
What are your favourite patties, burgers or cutlets to make?
Cute Cat Photo of the Blog
Today we delve into the archives again - yes, that is a young Susan... again. But ignore me. Look at that little black cutie patootie is Max. Max was my second cat, following the tragic demise of Mo. We got Max from the Cat Protection Society as an older kitten. His mother was feral, and he was feral for the first weeks of his life. This really showed - he was not one for cuddling or smooching. Very much and eat and out cat. However, he did take time out in his busy schedule to play table soccer with me. I'm pretty sure he won - I suck at that game. All random swinging the players and no actual strategy! Unfortunately we only had Max for six short weeks before he passed away - suspect hit by car but we can't be sure. Dad and I found him dead on the driveway on Valentine's Day morning after a terrible storm. Poor Max!
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