Carrot Moong Dal Kosambari ~ Carrot Salad

Me and My dad frequently visit MTR at Bangalore. The first dish they serve is grape juice and next is this carrot kosambari. Eating Raw carrot is very hard for me, this carrot salad made it easy. i love the moong dal in it and lime juice sprayed over the salad makes me crave for one more serving. so here is my favourite MTR Carrot Kosambari.

Ingredients:

Carrots - 4
Moong Dal - 1/4 cup (5 tbsp's)
Shredded Coconut - 3 tbsp's
Corriander Leaves - 3 tbsp's (finely chopped)
Lime Juice - 1 tbsp

For Tadka/Seasoning:

Oil - 1 tsp
Mustard - 1 tsp
Split Urad Dal - 1 tsp
Green Chilli - 2 (finely chopped)
Curry Leaves - 6

Method:

Soak the 1/4 cup Moong Dal in 1 cup of water for about 1 hour.

Peel off the outer skin of the carrots and Grate the carrots & place them in a bowl.

Mix the shredded coconut with the grated carrot in the bowl.

Add Soaked Moong Dal to the Carrot bowl.

Mix well with a spoon.

Heat a small Tadka Pan for Seasoning,
Heat 1 tsp Oil,
add Mustard and let in jump,
add urad dal and let it get roasted,
add finely chopped green chilli's and
add curry leaves.

Now Transfer the seasoning / Tadka to the carrot bowl.

Mix well the contents in the carrot bowl.

Add Lime Juice to the bowl and mix.

Add required salt and Chopped Corriander Leaves to the bowl and mix well.

Serve it Instantly Fresh..

Enjoy & Have a Great Weekend!!

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