1 lb. Velveeta cheese
4 lbs. sugar
1 c. cocoa
1 tbsp. vanilla
Chopped nuts
In a saucepan, melt butter and cheese. Sift together the sugar and cocoa, then add the cheese and margarine mixture,vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces.
Makes about 6-1/2 pounds of creamy fudge.
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