Ingredients:
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Instructions:
1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 9 inch pie plate (or 2] qt casserole dish).
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.
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