Ingredients:
3 20 oz. loaves of white bread
3 cups finely chopped onion
3 cups finely chopped celery
4 eggs well-beaten
2 cans chicken broth
1 1/3 cup butter
3 teaspoon salt
1/2 teaspoon pepper
4 teaspoons poultry seasoning
4 teaspoon sage
Instructions:
1. Cut bread into cubes and put in large mixing bowl to dry. Once bread is dry add spices (salt, pepper, poultry seasoning and sage).
2. Cook onion and celery and butter in skillet. AFTER cooled mix in beaten eggs and pour in 1/2 to 1 can broth.
3. Pour over bread crumbs/cubes and mix
4. Add broth as needed to make moist
5. Pack into bird and large cassorole dish and cover
6. Bake at 325 degrees for 50-60 minutes
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