One of my favorite parts about the onset of cooler weather each year is the perfect excuse I have to get warmed back up again with a comforting mug of hot cider. I love the flavor of this recipe I got from my friend Heather--it's not too sweet and not too sour and looks so festive with its red/pink color! We served this up as part of our Thanksgiving dinner and the kids liked it just as much as the adults.
The ingredients:
2 cups water
4 cups cranberry juice
1 cup orange juice
1/2 cup lemon juice
1/2 cup sugar
2 cinnamon sticks
1 tsp. whole cloves
Combine everything together and heat until boiling. Simmer on stovetop or mull in crockpot for 1 hour. If desired, strain punch before serving to remove cloves and cinnamon sticks. Serve hot.
Enjoy!
Click here for printable recipe.
The ingredients:
2 cups water
4 cups cranberry juice
1 cup orange juice
1/2 cup lemon juice
1/2 cup sugar
2 cinnamon sticks
1 tsp. whole cloves
Combine everything together and heat until boiling. Simmer on stovetop or mull in crockpot for 1 hour. If desired, strain punch before serving to remove cloves and cinnamon sticks. Serve hot.
Enjoy!
- Follow RecipesDream
- Follow @us
