This dinner idea came to me as a plan B when I realized we were out of sausage and the original plan was roasted sausage and potatoes. The meal was perfectly complimented and juicy and delicious. It's simple to throw together in a pinch and is reminiscent of camp cooking (which we absolutely adore!)
(I would have pictures to post except I stunk at photography tonight and they were all blurry. Boo! Online photography classes sound like a good idea right about now.)
Serves: 3
5 boneless skinless chicken tenders
4 small potatoes, cubed
1/2 green pepper, sliced
1/2 medium onion, sliced
4 cloves garlic, peeled and left whole
Salt
Pepper
Oregano
Thyme
Olive Oil
Spray an 8x8 baking dish with non-stick spray. Place vegetables together. Sprinkle with desired amount of spice. Drizzle with oil. Toss together.
Cover loosely with foil and bake at 375 for 45-50 minutes (without foil would take 35 or so minutes.)
(I would have pictures to post except I stunk at photography tonight and they were all blurry. Boo! Online photography classes sound like a good idea right about now.)
Serves: 3
5 boneless skinless chicken tenders
4 small potatoes, cubed
1/2 green pepper, sliced
1/2 medium onion, sliced
4 cloves garlic, peeled and left whole
Salt
Pepper
Oregano
Thyme
Olive Oil
Spray an 8x8 baking dish with non-stick spray. Place vegetables together. Sprinkle with desired amount of spice. Drizzle with oil. Toss together.
Cover loosely with foil and bake at 375 for 45-50 minutes (without foil would take 35 or so minutes.)
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