Ingredients:
Non stick cooking spray
2 tablespoons unsweetened cocoa powder, divided
2 cups firmly packed brown sugar
1 cup granulated sugar
1/2 cup butter
1 cup evaporated milk
1 (16 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla extract
1 cup milk chocolate chips
Directions:
SPRAY a 9 x 9-inch baking pan with no stick cooking spray; sprinkle 1 tablespoon cocoa powder evenly over bottom. Set aside.
COMBINE brown sugar, sugar, butter and evaporated milk in large, heavy saucepan. Heat over medium heat, stirring occasionally, until mixture reaches 238°F (soft ball stage) on a candy thermometer, about 20 to 30 minutes.
REMOVE from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
POUR half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate, creating a marble effect.
SPRINKLE with remaining cocoa powder. Cool completely. Cut into one inch squares.
Prep Time: 15 Min
Cook Time: 30 Min
Yield: 6 dozen squares
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