I borrowed a friend's Barefoot Contessa Cookbook and I found this little gem. It's super yummy! Everywhere I take it I end up giving the recipe away.
Ingredients:
1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz. cream cheese, room temperature
1/2 c. sour cream
1/2 c. good mayonnaise
10 dashes Tobasco sauce
1 t. salt
3/4 t. pepper
2 scallions, thinly sliced (white and green parts)
Instructions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tobasco sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature with crackers, chips and/or fresh vegetables.
Ingredients:
1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz. cream cheese, room temperature
1/2 c. sour cream
1/2 c. good mayonnaise
10 dashes Tobasco sauce
1 t. salt
3/4 t. pepper
2 scallions, thinly sliced (white and green parts)
Instructions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tobasco sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature with crackers, chips and/or fresh vegetables.
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