I combined two recipes from my Taste of Home recipe card catalog to come up with these filling, nutritious, and de-double-licious pancakes. Fast and easy. These are a must.
Ingredients
1 cup oats
1 cup flour (ap or whole wheat)
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup vegetable oil
1/2 tsp vanilla
Combine oats, flour, sugar, baking powder, salt, and cinnamon in the mixing bowl. Make a well in the center. Combine egg, milk, oil, and vanilla. Pour into the well and stir until just moistened. Pour batter by the 1/4 cupfuls (I use a small ladle) onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
6 servings (2 pancakes each)
- Follow RecipesDream
- Follow @us
