One thing I love about baked ravioli (besides it being so cute & fun to eat) is that it is so versatile. Sometimes I add in a layer of spinach & spicy sausage to give it a lil pizzaz. I've even used the chicken stuffed ravioli with success.
This baked ravioli would be a great dish to make for last minute company or to take to a potluck. You could even get the veggie stuffed ravioli & make it a completely vegetarian recipe. It also freezes like a champ! Uh! Gotta love it! If only men could be this accommodating.... ; )
Ingredients
1 small onion
2 cloves of garlic
1 lb ground beef or ground turkey
2 (24oz each) jars of spaghetti sauce ( I used a jar of Bertolli five cheese & a jar of Bertolli Tomato Basil flavor)
1 1/2 bags of cheese (8oz bags each) (I used 1/2 bag of mozzarella & a bag of Sargentos Italian Blend cheese)
1 (1 lb) bag of frozen cheese ravioli
Step 1.) Dice up onion & garlic.
Step 2.) Saute onion & garlic in 1-2 Tablespoons of olive oil on medium heat until tender.
Step 3.) Add in ground beef & cook until done. Drain the excess oil from the pan.
Step 4.) Add in the spaghetti sauces. Stir until combined.
Step 5.) Spread a thin layer of sauce on the bottom of a 9 X 13 inch baking pan.
Step 6.) Add a layer of the frozen ravioli, a layer of the sauce mixture and then a layer of cheese. Repeat this step one more time.
Step 7.) Place into the oven and cook for 35 -40 minutes.
Throw together a big bowl of salad and a basket of french bread and dinner is a wrap!
Enjoy!
- Follow RecipesDream
- Follow @us
