Cheesy Broccoli Soup
from Allrecipes.com
Ingredients
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 1 (16 ounce) package frozen chopped broccoli, thawed
- 1 medium onion, chopped
- 1/4 cup butter or margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 pound process American cheese, cubed
Directions
- In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.
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