(from Real Simple, May 2007)
Ryan made these the other day and they were good. We think he overcooked them a bit, but I would definately try them again.
Ingredients:
3/4 cup vegetable oil
1 8 count package large refrigerated biscuits (such as Pillsbury Grands-Homestyle)
1/2 cup sugar
1/4 teaspooon ground cinnamon
Instructions:
Heat 1/2 cup oil in a medium skillet over medium-low heat. Place biscuits on a cutting board and cut out center with something (like a shot glass or round cookie cutter), reserving the extra dough for "holes". Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough the edge with bubble. Place 4 of the doughnuts and the holes in the skillet and cook until golden brown, 1 to 1 1/2 minute per side. Transfer to a wire rack or a paper towel lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes. In a large bowl combine the sugar and the cinnamon. Gently toss the warm doughnuts into the mixture a few at a time. Serve warm or at room temperature.
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