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Easy Truffles Recipe


Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 cups confectioners sugar, sifted
  • 3 cups semisweet chocolate chips, melted
  • 1 1/2 teaspoons vanilla

Directions

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Yield: 60 Truffles

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