41/2 cups granulated sugar
2 tbsp. butter
1 can evaporated milk
Pinch of salt
12 oz. semi sweet chocolate chips
12 oz. German sweet chocolate
16oz. jar marshmallow cream
2 cups nutmeats, chopped
Directions:
After boiling first four ingredients 6 minutes, or soft ball forms, 232
degrees. Pour boiling syrup over ingredients in bowl and beat until
chocolate melts. Pour into buttered pan. Let stand a few hours before cutting into squares.
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