2 cups sugar
2 1/2 tablespoons unsweetened cocoa
1/2 cup milk
1/2 cup butter or margarine
1/2 cup peanut butter
2 cups quick cooking oatmeal
Directions
In a large saucepan, combine sugar and cocoa powder; add milk, stirring till smooth.
Add butter or margarine.
Bring to boiling over high heat; boil 2 minutes. Remove from heat.
Add peanut butter, stirring till melted. Stir in oatmeal and mix well.
Drop from teaspoon onto waxed paper. Cool thoroughly.
Makes 3 1/2 dozen candies
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