Ingredients:
- 2 cups packed brown sugar
- 1 cup evaporated milk
- 1 cup granulated sugar
- 2 tsp light corn syrup
- 1/4 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 cup toasted pecans, chopped
Preparation:
1. Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Combine the milk, sugars, salt, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugars are dissolved.
3. Insert a candy thermometer into the mixture. Continue to cook, stirring frequently, until the mixture reaches 234 degrees (soft-ball stageTags:
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