INGREDIENTS:
1 ½ c. 2% milk
2 tbsp. cocoa powder
1 ½ tsp. bittersweet chocolate chips, 60% cacao (16 chips)
1 tbsp. raw honey
1-2 drops peppermint oil*
DIRECTIONS:
In saucepan on stove top, combine milk, cocoa powder, chocolate chips, and honey. Wisk together and heat until chocolate chips have melted but mixture has not come to a boil. Remove from heat and add peppermint oil. Pour into two mugs and serve while hot.
Makes two ¾ cup servings. Nutrtional info, per serving:
* If unable to find peppermint extract, fresh leaves may be added in the beginning and heated in the cocoa. Strain before drinking. 4-5 peppermint extract may also be substituted after removing from heat.
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