This is a dish we used to have every Christmas morning growing up. You prepare it the night before and put it in the oven the next morning. By the time all the presents are unwrapped, it's ready!
Fondue:
8 cubed bread slices (or 1 box croutons)
2 cups cheddar cheese, shredded
2 lbs. browned sausage, cut in quarters
4 eggs
2 1/2 cups milk
3/4 tsp. dry mustard
Topping:
1/2 cup milk
1 can cream of chicken soup
1/2 cup cheddar cheese, shredded
Toss together bread cubes, cheese, and sausage. Place in a greased 9x13 baking dish. Mix together eggs, milk, and mustard. Pour over the first mixture. Let stand in refrigerator overnight. Before cooking, mix milk and soup and pour over the fondue. Sprinkle with cheese. Bake at 300 degrees for 1 1/2 hours.
- Jensa
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