Ingredients:
1 lb. Chicken
2 teaspoon cumin
1 small onion
1 jar salsa
1 bag shredded cheese
3 15 oz. jars of northern beans
1 can chicken broth
Instructions:
1. Bring beans (do not drain), chicken broth and cumin to boil in large pot
2. Cut chicken into cubes and cook until done (salt and pepper if desired)
3. Sautee onions in with the chicken
4. Add chicken and onions to the beans and broth pot
5. Add salsa and cheese and bring to a boil
6. Simmer until done
I like to serve with bread for dipping. Yummy on a cold winter day!
(recipe from Jenna Slate)
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