2 cup of White flour, unbleached 1 cup of Sour cream (or yogurt)
2 cup of Brown sugar, firmly packed 1 teaspoon of Vanilla extract
1/2 cup of Butter (or margarine) 1 Egg
1 cup of Chopped nuts (optional) 2 cup of Apples, peeled and
2 teaspoon of Cinnamon (or less)
-finely chopped
1 teaspoon of Soda
-(about 2 apples)
1/2 teaspoon of Salt
DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl, combine the flour, brown
sugar and margarine. Blend at low speed, until the mixture forms fine
crumbs. If you want to include them, stir in the nuts now. Place about 2
3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
Press down firmly.
Add the remaining ingredients (except for the apples) to the remaining
crumb mixture. Blend well. Stir the chopped apples into the batter. Spoon
the batter evenly over the crumb base in the pan. Bake at 350 degrees F.
for 30-40 minutes. If you use the larger pan, bake for 25-30 minutes. Cool
before cutting. Better yet, let it wait 24 hours before cutting. Store
loosely covered.
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