Here are my miniony monkeys... cook monkeys... COOOOK!
My first course was Rosemary White Bean Salad, from Donna Hay Magazine issue 44 (May/June 2009). This is delicious, just fantastic flavours and so simple.
With some grilled baguette on the side. Nom!
The main course was Penne With Eggplant Caponata from Delicious Magazine May 2009 and a side of Lemon-Broiled Green Beans from Eat, Drink and Be Vegan. A wonderful combination! Sprinkled liberally with nooch of course.
And dessert was a Rhubarb Crumble, from the Maggie's Kitchen cookbook. I LOVE rhubarb, and this was great!
So thank you family for a lovely birthday dinner! It was extremely yummy, and it is nice every now and then to do no work and then have something delicious miraculously appear on the table. ;)
Next up - more birthday celebrations and a post-birthday picnic!
Cute Kitty Picture of the Post
This is a beautiful photo of my beautiful first kitty ever Mo. I think this was quite soon after my parents brought her home - which means I wasn't even born yet!
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