1/2 c Red Jalapeno jelly
1/4 c Chopped fresh thyme leaves
Or 4 teaspoon of dried thyme leaves
1/3 c Olive or vegetable oil
DIRECTIONS
Place jelly and thyme in microwavable 2-cup measure. Microwave
uncovered on High 45 to 60 seconds, stirring every 15 seconds, until
jelly is melted; or heat jelly and thyme in 1-quart saucepan over
medium heat, stirring constantly, until jelly is melted. Gradually
stir in oil, stirring until smooth.
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