Whole wheat corn bread
2 eggs
1 cup milk
1/3 cup sugar
1/4 cup oil
1/4 tsp. salt
1 cup corn meal
3/4 cup wheat flour
1 Tbs. baking powder
Mix eggs, milk, sugar, oil, and salt in medium bowl. Combine flour, corn meal and baking powder in large mixing cup. Pour into wet mixture and whisk until smooth. Pour in 9x11 greased pan. Bake at 400 degrees for 25 minutes or until a toothpick poked in the middle comes out clean.
Serve with honey butter:
1/4 cup butter, softened
7 Tbs. honey
Whisk together.
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