2 ea Eggs yolks
1/2 ea Juice of lemon
1 tb Water
20 ea Shrimp,cooked,chopped
1/2 cup of Mushrooms,sliced
1 cup of Butter,melted
1 teaspoon of Flour
1 x Paprika
1/2 lb Crabmeat,cooked
1/4 cup of Oyster liquor
DIRECTIONS:
1. Over hot (not boiling) water in double boiler, beat egg yolks with
whisk until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat,
mushrooms and oyster liquor; heat. Season to taste.
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