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The ingredients:
CAKE:
1-1/4 cups boiling water
1 cup instant oatmeal
1/2 cup butter
1 cup brown sugar3/4 cup white sugar
2 eggs
1 tsp. vanilla
1-1/2 cups flour (I used whole wheat)
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
ICING:
2 Tbs. melted butter
1 cup powdered sugar
1 tsp. vanilla
1/2 tsp. salt
2-4 Tbs. milk
Directions: Preheat oven to 350°. Grease a 9x13-inch baking pan and set aside. Place oatmeal in a small bowl and our boiling water over it. Let stand for 20 minutes. Meanwhile cream butter and sugars together; add eggs, vanilla, and oatmeal. Mix well and blend in flour, baking soda, cinnamon, and salt.
Pour mixture into prepared pan. Bake for 35 minutes or until a wooden pick comes out clean. Cake will be dark brown.
FOR ICING: Mix melted butter, powdered sugar, vanilla, and salt with a mixer. Beat in enough milk to achieve consistency of glue. Drizzle icing over warm cake with the tines of a fork.
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