Ingredients :
Moroccan Spices :
4 garlic cloves, peeled and pressed
1 teaspoon ground moroccan cumin
1/4 teaspoon ground allspice
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons turmeric
3 tablespoons vegetable oil
1 chickens, cut up or whole
Preparation :
Prepare and wash the chicken and patting it dry.
Mix spice paste ingredients together in a small glass bowl.
For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
Grill until done. For whole chicken, unitl the thermometer registers 175 in the thinckest part of the thigh .
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