1 lb Rhubarb
2 Egg whites
1/4 cup of Brown sugar, soft
1 tablespoon of Sugar, castor
1 1/4 teaspoon of Ginger, preserved
8 oz Quark (soft cheese)
2 lg Bananas, thinly sliced
DIRECTIONS:
Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and
most of the banana (leave some for decorating). Mix well
Gradually beat the mixture into the quark. Fold in the egg whites
Transfer into individual dishes and chill. Top with the rest of the banana
and serve. Enjoy.
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