Ingredients
2 cups flour
4 or 5 eggs
1 t salt
1 1/2 cups milk
Beat eggs; add milk. Beat in flour and salt. (Be sure the batter isn't too thin. If so, the schterum will be sticky.) Fry in hot greased skillet, using lard or any oil. When batter is partially set, lift batter with fork, and let liquid flow under to continue browining. When solid, turn it over, cut into bit-size pieces while frying. Makes 4 servings.
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