INGREDIENTS:1 each Chicken, 3-3-1/2 lb
1 tb Chilli powder
10 each Garlic cloves (chopped fine)
1/2 cup of Tequilla (white/gold)
1 x Cilantro (garnish)
1 tb Ground cumin
3 each Limes (juice of)
3 tb Olive oil
1/2 cup of Water
DIRECTIONS:
Remove skin from chicken, cut chicken into parts. Combine cumin,
chilli powder, lime juice, garlic and 1 tablespoon of oil in a bowl. Marinate the
chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown
chicken on all sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through,
about 25 minutes. Transfer chicken peices onto a platter. Reduce
sauce over high heat until of a good coating consistency and pour
over chicken. Garnish with cilantro leaves. Serve with rice.
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