INGREDIENTS:-Sue Woodward
8 cup of Unsalted popped corn
2 cup of Chow mein noodles
1 cup of Peanuts
3 tb Butter
1/2 teaspoon of Sesame oil
1 tb Soy sauce
1 tb Lemon juice
1 teaspoon of Ground ginger
DIRECTIONS:
Preheat oven to 250 . In a lg. shallow roasting pan, combine
popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame
oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture;
toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread
on paper towels to cool. Store in airtight container
Source: Theatre Popcorn Popper leaflet
DIRECTIONS:
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