INGREDIENTS:2 Onions, chopped
3 Garlic cloves, minced
3 tb Vegetable oil
2 tb Curry powder
2 lb Raw, peeled shrimp
Salt & pepper to taste
1 Teasp hot pepper sauce
1 lg Tomato, chopped
2 tb Butter
2 Teasp lemon juice
DIRECTIONS:
Saute onions and garlic in oil until tender, add curry powder, stirring for
about 2 minutes
Add shrimp. salt and pepper, hot pepper and tomato. Cook, uncovered, until
shrimp is firm and pink, about 15 minutes. Add butter and lemon juice. Mix
well
Serve with hot, boiled rice or roti
Serves 4-6
Posted to FOODWINE Digest 26 October 96
DIRECTIONS:
Date: Sun, 27 Oct 1996 15:49:13 -0500
DIRECTIONS:
From: Leslie Duncan
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