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February 13: Cool as a Cucumber Salad

2 medium sized cucumbers
1/2 cup light sour cream
1/2 tsp. salt, black pepper freshly
ground to taste preference
2 Tbs. rice wine vinegar
2 TBS dried parsley
1/2 tsp. dried dill.

Peel and slice cucumbers into 1/4 inch half moons.  Combine next five ingredients and toss with cucumbers.  Serve immediately.  Serves four.

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