Recipe: Easy Chicken Chili (Recipe below)
Name: Kathy Howard
Website: www.kathyhoward.org
Easy Chicken Chili
1 ½ to 2 lbs. boneless, skinless chicken breasts, cut into 1 inch cubes
1 onion, chopped
1 tablespoon oil
1 large can (28 oz) diced tomatoes
3 cans (14 oz cans) white beans
1 can (4 oz) chopped green chilies
1 tablespoon chili powder
In a large pot or dutch oven, saute’ onion and chicken in hot oil until onions are tender and the chicken loses its pinkness. Stir in chili powder, cook 1 minute. Add tomatoes, beans, chilies, and ½ cup water. Heat to boiling. Reduce heat, cover and simmer 20 minutes. Serve with chips or tortillas.
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