1 pound uncooked angel hair pasta
1 tablespoon olive oil
4 (6 ounce) skinless, boneless chicken breast halved
2 cups chopped red onion (I think I used about a cup)
1 cup chopped yellow bell pepper
6 tablespoons lemon juice
1 teaspoon dried basil
1/2 dried oregano
2 (14.5 oz) cans diced tomatoes with basil garlic and oregano
3/4 cup (3 oz) feta cheese crumbled
1. cooke pasta according to package
2. heat oil in large nonstick skillet over medium high heat. Add chicken to pan; saute 3 min on each side. Add onion and next five ingredients; stire well. Cover, reduce heat, simmer 25 minutes or until chicken is done. Remove from heat; sprinkel with cheese. Serve with pasta.
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