Chicken drumsticks are a really affordable cut of meat that can be made into a number of delicious dishes. I'd call it a perfect recession dish, if it weren't for the maple syrup - hardly a cheap ingredient, at least here in Estonia (and I doubt that the proper stuff is cheap anywhere). Maple syrup lends these drumsticks a lovely sweet flavour, the potatoes add the bulk and roasted cherry tomatoes cheer the whole dish up with their lovely colour.
You could obviously use chicken thighs or even breast fillets instead of drumsticks.
Maple-glazed roasted chicken drumsticks and vegetables
(Vahtrasiirupis röstitud kanakoivad)
Serves three to four
8 chicken drumsticks
4-6 large garlic cloves
6 Tbso maple syrup
2 Tbsp olive oil
1 Tbsp Dijon mustard
2 fresh rosemary sprigs, leaves only
juice of half a small lemon
500 g small potatoes
250 g cherry tomatoes
sea salt
freshly ground black pepper
Mix maple syrup, olive oil mustard, rosemary leaves and lemon juice in a medium-sized oven tray, season generously. Add the drumsticks and stir them in the mixture to cover. Add the garlic cloves (we LOVE oven-roasted whole garlic cloves over here. If that's not your favourite thing, then simply add 2-3 crushed garlic cloves to the maple glaze).
Peel the potatoes and cut into thin wedges. Add to the oven dish and give them a quick stir.
Roast in the middle of a pre-heated 200 C/400 F oven for about 20 minutes.
Scatter the cherry tomatoes on top and roast for another 15-20 minutes, until the potatoes are cooked and chicken is done.
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