Most winters we sit around and wonder where all the snow has gone. This winter, after over 3-feet of snow in one week, I am beginning to wonder if DC has been transplanted back to my home state of Minne-snow-ta! Brrrrr....it's cold around here! After being housebound for a few days while we shoveled out, we have been in need of some good old fashioned comfort food and this flavorful mac & cheese from a Taste of Home magazine was just perfect. It was quick and easy to put together and everyone loved it.
The ingredients:
Click here for printable recipe.
The ingredients:
1 pkg. (16-oz.) elbow macaroni
1 cup milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 tsp. garlic salt
1 tsp. garlic pepper blend
1 tsp. lemon-pepper seasoning
1 cup (4-oz.) shredded Monterey Jack cheese
1 cup (4-oz.) shredded Colby cheese
1 cup (8-oz.) sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese
Cook macaroni according to package directions. Meanwhile, in a saucepan, combine the milk, butter, dressing mix, and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce. Allow to sit for 5-10 minutes before serving. Sprinkle with crushed saltines and Parmesan cheese. (We served it up with Mom's Roasted Cauliflower sprinkled over the top too and loved it!) Serves 8. Enjoy!
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